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Dark Chocolate Meringue Kisses
Dark Chocolate Meringue Kisses is a traditional American recipe for a classic sweet (candy) of baked eggwhite meringues flavoured with vanilla and containing dark chocolate pieces that are oven baked until set. The full recipe is presented here and I hope you enjoy this classic American version of: Dark Chocolate Meringue Kisses.
prep time
20 minutes
cook time
300 minutes
Total Time:
320 minutes
Makes:
35
Rating: 
Tags : USA Recipes
This is a very decadent version of the traditional meringue kisses that makes an excellent Valentine's day treat, especially with a glass of champagne.
Ingredients:
2 egg whites, at room temperature
1/4 tsp
cream of tartar
pinch of salt
100g granulated sugar
1/2 tsp vanilla extract
120g dark chocolate (at least 70% cocoa solids), chopped
Method:
Add the egg whites to a medium bowl then beat with an electric mixer set to medium until frothy. Add the cream of tartar and salt then beat on high speed until the mixture is stiff. Now add the sugar 1 tbsp at a time, beating thoroughly to incorporated. Add the vanilla and beat to mix then fold in the chocolate chips.
Drop the batter by the heaped teaspoon onto a baking tray lined with parchment paper. Transfer to an oven pre-heated to 190°C then turn the oven off and allow the meringues to harden and cook as the oven cools (5 hours). When done, store in an air-tight jar.
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