Curry and Cardamom Cookies is a traditional American recipe or a classic butter, sugar, egg and flour cookie (biscuit) leavened with baking powder and flavoured with nuts, curry powder and cardamom. The full recipe is presented here and I hope you enjoy this classic American version of: Curry and Cardamom Cookies.
Cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating thoroughly to combine after each addition. Now beat in the vanilla extract.
Sift together the flour, baking powder, curry powder and cardamom in a bowl. Add this to the creamed mixture, adding a third at a time. When blended, stir in the nuts. Divide the dough into four portions, form into rolls then wrap each in clingfilm (plastic wrap) and refrigerate for at least 4 hours.
Remove the rolls from the refrigerator and slice into 6mm thick pieces. Arrange these on an ungreased baking tray then transfer to an oven pre-heated to 170°C and bake for about 12 minutes, or until cooked through and golden brown.
Remove from the oven and allow to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Click on the image, above to submit to Pinterest.