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Curried Mushrooms and Rice

Curried Mushrooms and Rice is a modern Fusion recipe for a classic vegetarian curry of mushrooms with celery, onion and pice nuts served on a bed of rice. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Curried Mushrooms and Rice.

prep time

20 minutes

cook time

50 minutes

Total Time:

70 minutes

Serves:

4

Rating: 4.5 star rating

Tags : CurryVegetarian RecipesFusion RecipesFusion Recipes



Ingredients:

500ml water
200g brown rice
4 tbsp butter
40g chopped onion
40g chopped celery
225g mushrooms, chopped
1 tbsp curry powder
40g chutney, chopped into small pieces
40g pine nuts
2 tbsp raisins, chopped
salt to taste

Method:

Add the water and salt to a pan and bring to a boil then stir-in the rice return to a boil and reduce the heat to a low simmer. Cover and allow to cook gently for about 40 minutes, or until tender.

Melt the butter in a frying pan and use to fry the onion, celery and mushrooms until tender (abut 6 minutes). Add the curry powder and continue cooking, stirring all the while until the vegetables are browned. Then add the chopped chutney and simmer until incorporated.

Drain the rice when ready and fold the fried mushroom mixture into the rice. Stir-in the pine nuts and raisins and serve.