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Curds and Cream
Curds and Cream is a modern English recipe (originating in Cornwall) for a classic dessert of sweetened milk curds served with cream. The full recipe is presented here and I hope you enjoy this classic English version of: Curds and Cream.
prep time
20 minutes
cook time
10 minutes
Total Time:
30 minutes
Additional Time:
(+2 hours chilling)
Serves:
4
Rating: 
Tags : Dessert RecipesMilk RecipesBritish Recipes
This is a classic dessert of milk curdled with lemon juice that's drained, blended with cream, sweetened and served.
Ingredients:
600ml (2 1/2 cups) cold, whole, milk
1 tbsp lemon juice
Cornish cream, to serve
caster sugar, to serve
Method:
Mix the milk and lemon juice then pour into a pan and heat gently (do not boil) until the curds form. Take off the heat and pass through a fine-meshed sieve lined with muslin. Allow the liquid whey to drain through and discard.
Chill the curds in the refrigerator and serve accompanied by Cornish cram and caster sugar.
