Creamy Lemon Glaze is a traditional American recipe for a classic icing (frosting) of icing sugar and lemon zest blended with melted butter and lemon juice. The full recipe is presented here and I hope you enjoy this classic American version of: Creamy Lemon Glaze.
Melt the butter in a pan over low heat then take off the heat. Stir in the lemon zest and icing sugar. Now add the lemon juice, one tablespoon at a time, until the mixture is smooth and the consistency of thick syrup. Use immediately as the topping for lemon-flavoured cakes.
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