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Cream of Rice

Cream of Rice is a traditional American recipe for a classic dessert of rice boiled in water and flavoured with maple syrup. The full recipe is presented here and I hope you enjoy this classic American version of: Cream of Rice.

prep time

20 minutes

cook time

90 minutes

Total Time:

110 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Vegetarian RecipesDessert RecipesUSA Recipes


Ingredients:

100g uncooked brown rice
1l water
1 tbsp maple syrup

Method:

Place the rice and water in a saucepan and bring to a boil over medium heat. Reduce the heat to its lowest setting, cover the pan and cook for 90 minutes, or until the rice is very soft and the mixture looks like thick oatmeal when stirred.

Place the rice mixture in a blender (doing half at a time is probably best) and process until smooth. Add the maple syrup, return to the pot and heat. Serve hot.