Corn and Rice Bread is a traditional Angolan recipe for classic cornmeal and cooked rice bread bound with milk and using baking powder as a raising agent. The full recipe is presented here and I hope you enjoy this classic Angolan version of: Corn and Rice Bread.
Sift all the dry ingredients together then beat together the eggs and mix with the palm oil, milk and rice. Mix this into the dry ingredients and combine well.
Pour the mixture into a well-oiled baking pan, place in an oven pre-heated to 190°C and bake for 30 minutes.
Take out of the oven, allow to cool a little then tip from the tin and allow to cool completely before cutting and serving.
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