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Cold Curry Soup
Cold Curry Soup is a modern Fusion recipe for a classic soup of chicken stock, yoghurt and cream thickened with egg yolks that's flavoured with curry powder and typically served cold. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Cold Curry Soup.
prep time
20 minutes
cook time
10 minutes
Total Time:
30 minutes
Additional Time:
(+2 hours chilling)
Serves:
4
Rating: 
Tags : Spice RecipesMilk RecipesFusion RecipesFusion Recipes
This is a fascinating cold soup that originates in the yoghurt-based dips or accompaniments of Northern India.
Ingredients:
1.2l
chicken broth
250ml plain yoghurt
120ml whipping cream
Salt & pepper to taste
1 tsp
curry powder
2 egg yolks
Slices of cucumber
Method:
Add the chicken broth, yogurt, cream and curry powder to a pan then bring to a simmer and season with salt and pepper. Meanwhile, beat the egg yolks in a cup. Add small amount of the hot soup to the egg yolks and whisk to mix. Add this mixture to soup, heating for 2 minutes whilst stirring constantly. Allow to cool for least 4 hours then pour over cucumber slices in a terrine and serve.
