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Churah Gerthe (Rice and Peanut Porridge)
Churah Gerthe (Rice and Peanut Porridge) is a traditional Gambian recipe for a classic dish of rice cooked in a peanut-based sauce typically served for breakfast. The full recipe is presented here and I hope you enjoy this classic Gambian version of: Rice and Peanut Porridge (Churah Gerthe).
prep time
20 minutes
cook time
60 minutes
Total Time:
80 minutes
Serves:
4
Rating: 
Tags : Vegetarian RecipesGambia Recipes
This is a typical
Gambian breakfast dish. Effectively a rice and peanut butter porridge.
Ingredients:
150g rice
100g peanuts or peanut butter
1.8l water
salt and sugar to taste
Method:
Add the rice, peanut butter (or pounded peanuts) and water to a cooking pot. Season with salt and bring to a boil. Cook for several minutes, stirring occasionally.
Reduce the heat and continue to simmer for about 50 minutes, or until the rice is thoroughly cooked. Add sugar to taste, spoon into a bowl and add a little milk to thin and cool the mixture.
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