Chocolate Peanut Butter Ginseng Cookies is a traditional American recipe for a classic cooke based on Devil's food cake mix that incorporates peanut butter chips and the aphrodisiac, ginseng, that makes and excellent Valentine's day treat. The full recipe is presented here and I hope you enjoy this classic American version of: Chocolate Peanut Butter Ginseng Cookies.
Combine the devil's food cake mix, eggs, oil and ginseng powder in a bowl. Mix together to a stiff batter then stir in the peanut butter chips. Turn out onto a work surface and pinch off small pieces of the dough. Roll into 2.5cm balls then place on lightly-greased baking sheets and flatten slightly.
Transfer to an oven pre-heated to 170°C and bake for about 10 minutes, or until cooked through and golden. Allow to cool for 1 minute on the tray then transfer to a wire rack to cool completely before storing or serving.
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