Chickweed Salad is a traditional British recipe for a classic salad of fresh chickweed greens in a walnut oil (or beech nut oil) vinaigrette with lemon juice. The full recipe is presented here and I hope you enjoy this classic British version of: Chickweed Salad.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
4 tsp fresh lemon juice
4 tsp walnut oil (or beech nut oil)
salt and freshly-ground black pepper, to taste
200g chickweed leaves and tender stems
Method:
Add the lemon juice to a large bowl and gradually whisk in the oil until emulsified. Season with salt and freshly-ground black pepper then add the chickweed and toss until evenly dressed.
Serve immediately. If desired you can garnish the salad with a few shavings of Parmesan cheese.
Click on the image, above to submit to Pinterest.