Chicken with Sea-buckthorn Marinade

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Chicken with Sea-buckthorn Marinade

Chicken with Sea-buckthorn Marinade is a traditional British recipe for a classic dish of chicken marinated in a mix of sea-buckthorn berry syrup, curry powder and black pepper then cooked on a barbecue. The full recipe is presented here and I hope you enjoy this classic British version of: Chicken with Sea-buckthorn Marinade.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Curry Wild Food Spice Recipes Chicken Recipes British Recipes

Ingredients:

350ml Sea-buckthorn Berry Syrup
150ml maple syrup
1 tsp curry powder
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp freshly-ground black pepper
1.2kg chicken pieces

Method:

Whisk together all the ingredients (except the chicken) in a bowl. Transfer to a flat bottomed dish and toss the chicken in this to coat. Cover with clingfilm and refrigerate for at least 4 hours to marinate.

Meanwhile, pre-heat your barbecue or grill. Remove the chicken from the refrigerator and transfer to your barbecue or grill. Turn the meat every few minutes and brush with more marinade as you turn. Cook until the chicken is completely cooked through (about 20 minutes, depending on the size of the pieces). Discard any left-over marinade and serve the chicken pieces hot.