Chernosliv v Moloke (Belarusian Prunes Baked with Milk)
Chernosliv v Moloke (Чернослив в молоке Подробнее/Belarusian Prunes Baked with Milk) is a traditional Belarusian recipe for a classic dessert of prunes baked in milk until the dessert develops a skin. The full recipe is presented here and I hope you enjoy this classic Belarusian version of: Belarusian Prunes Baked with Milk (Chernosliv v Moloke) .
Wash the prunes then place in a bowl and pour the boiling milk over the top. Cover and set aside for 2 hours for the prunes to plump up.
Remove the prunes from the milk and chop into small pieces then return to the milk along with the sugar. Pour the mixture into an oven-proof baking dish then transfer to an oven pre-heated to 200°C. Bake for about 70 minutes, or until the surface of the dish develops a golden, crunchy, skin (the exact time will depend on your oven).
When done, cut into pieces, spoon into bowls and serve.
)
Click on the image, above to submit to Pinterest.