Bouille is a traditional Guinean recipe for a classic sweetened cornmeal pap (porridge) flavoured with lemon juice that's typically served for breakfast. The full recipe is presented here and I hope you enjoy this classic Guinean version of: Bouille.
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Ingredients:
600g cornmeal
250ml boiling water
180g sugar
4 tbsp lemon juice
salt to taste
Method:
Add the cornmeal to a bowl and add just enough cold water so that you can form the cornmeal into balls. Once you have shaped the balls allow them to sit so that they can firm up. Add the boiling water and stir into a gruel.
Add the sugar, lemon juice and salt and stir-in well.
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