Bolita di Keshi (Cheese Balls) is a traditional Aruban recipe for a classic snack of cheese mixed with cornflour and bound with eggs that are shaped into balls and deep fried before serving. The full recipe is presented here and I hope you enjoy this classic Aruban version of: Cheese Balls (Bolita di Keshi).
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Ingredients:
450g mature cheese (Cheddar or Oude Boerenkaas are good)
450g soft white cheese (eg Ricotta, Feta, Keshi di Buriko, Fromage Blanc, Queso Blanco etc)
6 eggs, beaten
5 tbsp cornflour (cornstarch)
Method:
Grate the cheeses into a bowl then stir-in the eggs and cornflour. Beat until smooth then bring the mixture together and shape into small bowls; these will keep for a long time in the freezer.
When ready to cook, drop the balls into hot, deep, fat and fry until golden. Serve hot, accompanied by a hot sauce.
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