Blackberry Cordial is a traditional British recipe for a classic fruit syrup that should be diluted with water before serving. The full recipe is presented here and I hope you enjoy this classic British version of: Blackberry Cordial.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
600ml white wine vinegar
1l blackberries
450g sugar
225g honey
Method:
Combine the vinegar and blackberries in a large pot or bowl, cover with a cloth and allow to stand for 1 week, stirring occasionally.
At the end of this time strain the liquid through a fine-meshed sieve lined with muslin (press down with the back of a spoon to extract as much liquid as possible). Transfer to a large pan and add the sugar and honey. Bring the mixture to a boil and stir to dissolve the syrup and honey.
Allow to cool a little then bottle, secure a lid and allow to cool. Store in a cool, dark, place until needed.
Click on the image, above to submit to Pinterest.