Batido de Abacaxi (Pineapple Shake) is a traditional Guinean (from Guinea-Bissau) recipe for a classic cocktail of milk, pineapple and vodka or rum served over ice. The full recipe is presented here and I hope you enjoy this classic Guinea-Bissau version of: Pineapple Shake (Batido de Abacaxi).
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Despite its name, this is not a children's drink, rather it's a milk-based cocktail with pineapple and vodka or rum. Definitely a grown-up drink!
Ingredients:
120ml sweetened condensed milk
120ml milk
1 small pineapple
180ml vodka or white rum
6 ice cubes
crushed ice
Method:
Peel and core the pineapple then cut into chunks. Add these to a blender and process until smooth. Now add the milk, condensed milk, vodka or white rum and the ice cubes. Process until smooth then pass through a fine-meshed sieve.
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