Banana Ice Cream II is a traditional British recipe for a classic dessert of an ice cream made from a blend of ripe bananas, water, sugar, lemon juice and double cream which is churned in an ice cream maker. The full recipe is presented here and I hope you enjoy this classic British version of: Banana Ice Cream II.
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For this ice cream you need the ripest possible bananas, as they will give you by far the best flavour.
Ingredients:
4 very ripe bananas
100ml water
100g sugar
3 tbsp fresh lemon juice
250ml double cream
Method:
Add the sugar and water to a saucepan. Heat gently until the sugar dissolves then bring to a boil and immediately take off the heat then set aside to cool. Once the syrup is cold peel the bananas, chop roughly and add to a food processor along with the lemon juice.
Purée until smooth then add the syrup and process. Turn into a bowl and mix in the double cream. Pour the mixture into the bowl of an ice cream machine and churn according to the manufacturer's instructions.
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