Banana Ice Cream is a traditional British recipe for a classic dessert of an ice cream made from a milk and cream custard sweetened with sugar that incorporates banana puree, vanilla extract and nutmeg and which is churned in an ice cream maker. The full recipe is presented here and I hope you enjoy this classic British version of: Banana Ice Cream.
Combine the milk, cream, eggs, sugar and salt in a saucepan over low heat. Cook, stirring frequently, until the mixture thickens sufficiently to coat the back of a spoon. Take off the heat and refrigerate until cool. Now fold-in the bananas, vanilla and nutmeg.
Pour the mixture into the bowl of an ice cream machine and churn according to the manufacturer's instructions.
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