Mandioca Assada com Xarope de Cana (Baked Cassava with Cane Syrup)

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Mandioca Assada com Xarope de Cana (Baked Cassava with Cane Syrup)

Mandioca Assada com Xarope de Cana (Baked Cassava with Cane Syrup) is a traditional Guinea-Bissau recipe for a classic dessert of baked cassava that's drizzled with cane syrup before serving. The full recipe is presented here and I hope you enjoy this classic Guinea-Bissau version of: Baked Cassava with Cane Syrup (Mandioca Assada com Xarope de Cana).

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Serves:

4

Rating:

4.5 star rating

Tags : Dessert Recipes Baking Recipes Guinea-bissau Recipes

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Ingredients:

500g tender cassava
cane syrup

Method:

Bake the cassava on a barbecue or on hot coals (or under the grill) when done peel and cut into thin slices and place on a serving tray. Drizzle the cane syrup over the top and serve.