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Baked Bananas Gabon

Baked Bananas Gabon is a traditional Gabon recipe for a classic dessert of bananas coated in breadcrumbs that are lightly fried before being oven baked and served with sour cream and brown sugar. The full recipe is presented here and I hope you enjoy this classic Gabon version of: Baked Bananas Gabon.

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Dessert RecipesGabon Recipes


Ingredients:

8 bananas cut into three equal diagonal pieces
1 egg, lightly beaten in:
2 tbsp orange juice
100g breadcrumbs
120ml vegetable oil
24 tbsp sour cream
8 tbsp brown sugar

Method:

Beat the egg with the orange juice and dip the bananas in this before rolling in the breadcrubms. Heat the vegetable oil in a frying pan and fry the bananas in this until they begin to brown lightly.

Transfer to a baking tray and place in an oven pre-heated to 170°C (325°F/Gas Mark 3) for 5 minutes.

Serve 1 banana per person, topped with 3 tbsp sour cream and sprinkled with brown sugar.