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Aruban Jerk Seasoning
Aruban Jerk Seasoning is a traditional Antiguan and Barbudan spice blend typically used as a spicy coating for chicken and fish, here the original version is given, using the original native spices. The full recipe is presented here and I hope you enjoy this classic Antiguan and Barbudan version of: Aruban Jerk Seasoning.
prep time
10 minutes
cook time
10 minutes
Total Time:
20 minutes
Serves:
8–10
Rating: 
Tags : Spice RecipesHerb RecipesAntigua Recipes
Jerk seasoning originated in Jamaica, but it has now spread throughout the Caribbean. This is one version from Antigua and Barbuda.
Ingredients:
1 tbsp ground
allspice
1 tbsp dried thyme
1 tsp smoked paprika
1½ tsp freshly-ground
black pepper
1½ tsp dried parsley, crumbled
1/2 tsp dried oregano, crumbled
3/4 tsp ground
nutmeg
3/4 tsp ground
canella (substitute cinnamon if not available)
1 tbsp habanero or Scotch bonnet powder
2 tsp granulated garlic
1 tbsp dried caramelized onion
2 tsp sea salt
1 tbsp brown sugar
1 tsp ground ginger
1/2 tsp ground cloves
Method:
For the jerk rub, simply mix all the herbs and spices together in a bowl. Spoon into a jar, secure with an air-tight lid and store in a cool, dark, place.
