Apelsinfisk (Fish with Orange) is a traditional Swedish recipe for a classic stew of fish fillets in a sour cream base flavoured with lobster stock, orange zest and herbs. The full recipe is presented here and I hope you enjoy this classic Swedish version of: Fish with Orange (Apelsinfisk).
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Apelsinfisk (Fish with Orange) a Classic Swedish recipe for a stew of fish fillets in a sour cream base flavoured with lobster stock, orange zest and herbs.
Divide the fish into four equal-sized pieces. Season with salt and set aside.
In a bowl, whisk together the cream, flour, lobster stock, orange zest, thyme and chives in a bowl. Turn into a pan and gently bring to a boil then add the fish.
Reduce to a simmer and cook, uncovered, over low heat for about 6 minutes or until the fish is just cooked through.
Arrange the fish on serving plates and spoon over the sauce. Garnish with sprigs of fresh thyme and shredded orange zest.
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