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ANZAC Biscuits
ANZAC Biscuits is a modern New Zealand recipe for a classic biscuit (cookie) with coconuts and rolled oats. The full recipe is presented here and I hope you enjoy this classic New Zealand version of: ANZAC Biscuits.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Makes:
12–16
Rating: 
Tags : Vegetarian RecipesBaking RecipesNew-zealand Recipes
ANZAC Biscuits: Classic New Zealand recipe for a classic biscuit (cookie) made with coconut and rolled oats in the batter, shown as a group of eight on a plate.
Ingredients:
145g plain flour
150g sugar
180g coconut
180g rolled oats
100g utter
1 tbsp golden syrup (corn syrup)
1/2 tsp baking soda
2 tbsp boiling water
Method:
Mix the flour, sugar, coconut and rolled oats together. Meanwhile melt the butter and golden syrup in a saucepan. Dissolve the baking soda in the boiling water and add this to the butter and golden syrup mix. Make a well in the centre of the flour and stir-in the syrup mixture. Mix well, grease a baking tray and place rounded tablespoons of the mixture some 3cm apart onto the tray.
Bake in an oven pre-heated to 180°C (160°C fan/350°F/Gas Mark 4) for 15–20 minutes.
