Catalan Spinach Salad is a traditional Andorran recipe for a simple salad of blanched spinach served with a raisin and pine nut topping. The full recipe is presented here and I hope you enjoy this classic Andorran dish of: Catalan Spinach Salad.
Gently fry the garlic with the oil in a pan until the garlic turns golden then add the raisins and pine nuts. Cook, stirring frequently, until the raisins plump up and the pine nuts begin to colour.
Arrange the spinach in a warmed serving bowl and top with the raisin and pine nut mixture.
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