Aloco Camerounais (Cameroonian Aloco) is a traditional Cameroonian recipe for a classic accompaniment of diced plantains fried in red palm oil until their outsides are crisp. The full recipe is presented here and I hope you enjoy this classic Cameroonian version of: Cameroonian Aloco (Aloco Camerounais).
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Aloco is, essentially, an accompaniment made from diced plantains that are fried in oil until the outside is crisp.
Ingredients:
4 ripe plantains
100ml red palm oil
Method:
Peel the plantains and cube the flesh.
Heat the palm oil in a pan, and when hot add the plantain pieces. Fry until cooked through and nicely browned and crisp on the outside (about 10 minutes).
Serve hot, seasoned with a little salt, as an accompaniment.
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