Alicha Kimem

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Alicha Kimem

Alicha Kimem is a traditional Ethiopian recipe for a classic blend of spices that always contains turmeric and which is typically used to flavour alicha wot (mild stews). The full recipe is presented here and I hope you enjoy this classic Ethiopian version of: Alicha Kimem.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Serves:

10+

Rating:

Tags : Curry Spice Recipes Ethiopia Recipes

This is a classic Ethiopian spice blend that's typically used for finishing most alicha wot (mild stew) dishes. All alicha kimems contain turmeric

Ingredients:

110g black cumin seeds, ground
110g ajwain seeds (bishop's weed), ground
2 tbsp ground turmeric
1 tbsp powdered ginger
1 tbsp garlic powder
1 1/2 tbsp ground ground Ethiopian cardamom (or substitute ground black cardamom)

Method:

Combine all the ingredients in a bowl and mix thoroughly. Transfer to an air-tight jar and store in a cool, dark, cupboard until needed.