Akoumé is a traditional Togolese (from Togo) recipe for a classic accompaniment of maize and cassava dough balls that is the traditional staple of Togolese cuisine. The full recipe is presented here and I hope you enjoy this classic Togolese version of: Akoumé.
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This is the classic Togolese staple food. It can be made from a blend of maize dough and cassava dough (as here) or it can be made from maize dough alone. When made with just cassava dough then it's FuFu.
Ingredients:
450g maize dough (made from ground maize and water)
120g cassava dough (made from ground, fermented cassava and water)
600ml water
1 tsp salt
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