Adjika (Paprika Sauce)

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Adjika (Paprika Sauce)

Adjika (Paprika Sauce) is a traditional Abkhazian recipe for a classic sauce made from a blend of garlic, paprika, fenugreek, caraway and coriander seeds with fresh fenugreek. The full recipe is presented here and I hope you enjoy this classic Abkhazian version of: Paprika Sauce (Adjika).

prep time

10 minutes

cook time

5 minutes

Total Time:

15 minutes

Serves:

Rating:

Tags : Sauce Recipes Spice Recipes Herb Recipes Abkhazia Recipes

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Adjika is a classic Abkhazian sauce usually served to accompany meat or fish.

Ingredients:

2 garlic cloves, finely minced
3 tbsp sweet paprika
2 tsp hot paprika
1 tsp ground coriander seeds
1/2 tsp young fenugreek, minced
1/2 tsp ground caraway seeds
1 tsp walnuts, grated
salt, to taste

Method:

Mix all the ingredients in a mortar, pounding until it forms a thick paste.

Scrape into a small bowl then mix in water (up to 1 1/2 tbsp) until the sauce reaches your desired consistency.

Serve to accompany meat or fish dishes.