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Fungee

Fungee is a traditional Antiguan and Barbudan recipe for a classic accompaniment of cornmeal porridge cooked until stiff. The full recipe is presented here and I hope you enjoy this classic Antiguan and Barbudan dish of: Fungee.

prep time

5 minutes

cook time

30 minutes

Total Time:

35 minutes

Serves:

6

Rating: 4.5 star rating

Tags : Vegetarian RecipesAntigua Recipes


Ingredients:

300g of cornmeal
750ml of water
Salt to taste

Method:

Combine the cornmeal, water, and salt in a large pot. Mix well and bring to a boil over medium heat, stirring constantly.

Reduce the heat to low and continue cooking, stirring constantly until the mixture becomes thick and smooth (about 20-30 minutes).

Once the Fungee is cooked, take the pan off heat and let it cool for a few minutes. If desired it can be spooned into a ring mould to shape or it can just be spooned onto the serving dish. As a variant, add flat-leaf parsley or coriander leaves to the mixture as it cooks.

Fungee is the classic accompaniment to Aruban pepperpot