Gwymon Codog wedi Stemio (Steamed Bladderwrack) is a classic Cymric (Welsh) recipe for a traditional dish of young bladderwrack seaweed served as a steamed vegetable. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Steamed Bladderwrack (Gwymon Codog wedi Stemio).
Mae deilgeinciau gwymon codog (Fucus vesicalosus) ifanc iawn yn fwytadwy ac mae'n orau wedi ei stemio'n ysgafn. Mae ganddynt flas fel ffa Ffrengig ifanc.
Cynhwysion:
100g deilgeinciau gwymon codog ifanc
3 llwy fwrdd o fenyn
Dull:
Golchwch a sychwch y gwymon a thynnu unrhyw goesynnau caled. Rhowch mewn basged stemar a'i stemio am tua 20 munud, nes ei fod yn feddal. Trosglwyddwch i ddysgl gweini wedi'i gynhesu, yna dotio รข'r menyn a gadael iddo doddi.
Gweinwch fel y byddech yn gwneud unrhyw gyfeiliant llysiau.
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English Translation
Very young bladderwrack (Fucus vesicalosus) fronds are edible and are best lightly steamed. They have a flavour like young green beans.
Ingredients:
100g young bladderwrack fronds
3 tbsp butter
Method:
Wash and dry the bladderwrack and remove any tough stems. Place in a steamer basket and steam for about 20 minutes, until tender. Transfer to a warmed serving dish, then dot with the butter and allow this to melt.
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