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Wyau Hwyaden Mewn Caws (Duck Eggs in Cheese)

Wyau Hwyaden Mewn Caws (Duck Eggs in Cheese) is a classic Cymric (Welsh) recipe for a working man's harvest-time snack of duck eggs in a cheese sauce that's traditionally served several hours before the main meal. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Duck Eggs in Cheese (Wyau Hwyaden Mewn Caws).

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Serves:

Rating:

Tags : Vegetarian Recipes Cheese Recipes Baking Recipes British Recipes Cymric/Welsh Recipes

Roedd y pryd hwn yn aml yn cael ei wneud fely 'swper gwaith' math o fyrbryd cyn y swper nos ar ddiwedd y cynhaeaf.

Original Recipe

Cynhwysion:

8 ŵy hwyaden
120g o gaws aeddfed (coch i effaith)
3 llwy fwrdd o gennin syfi
4 bowlen addas i'r popty wedi eu iro'n dda
torth Ffrengig hir wedi ei chynhesu neu dorth gron
halen a phupur du

Dull:

Rohddwch 2 ŵy hwyaden (wedi eu cracio) ym mhob bowlen cyn gratio'r caws a'i rannu rhwng y bowlenni. Rhoddwch hanner llwy fwrdd am ben y cyfan cyn trosglwyddo'r bowleni i bobty wedi ei gynhesu i 200°C. Pobwch am 8 munud, neu nes fod y gwynwy wedi coginio drwyodd a'r melynwy yn dal yn feddal. Tynwch o'r popty gan roi digon o halen a phupur am ben y cyfan yna rhannwch yr 1 llwy fwrdd o'r cennin syfi yn weddill am ben y caws. Gweinwch yn unionsyth gyda tafellau o fara cynnes.

English Translation

This dish was often traditionally made as a 'work supper', a kind of big snack prepared and served many hours before the end of day meal served after the day's harvest was done.

Ingredients:

8 duck eggs
120g of mature cheese (preferably red for effect)
3 tbsp chives
4 well-greased heat-proof bowls
French loaf or batch loaf, warmed in the oven
salt and black pepper

Method:

Place 2 cracked duck eggs in each bowl then grate the cheese and divide evenly between the bowls. Place half a tablespoon of the chives on top of the cheese before placing the bowls in an oven pre-heated to 200°C. Bake for 8 minutes, or until the whites are set and the yolks are still soft.

Take out of the oven, season well, then divide the remaining tablespoon of chives between the bowls. Serve immediately, accompanied by generous slices of warmed bread.