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Trolis Blawd Plaen (Plain Flour Trollies)

Trolis Blawd Plaen (Plain Flour Trollies) is a traditional Cymric (Welsh) recipe for a classic 19th century dessert of a boiled curranty suet pudding. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Plain Flour Trollies (Trolis Blawd Plaen).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

4–6

Rating:

Tags : Dessert Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Dyma rysáit o'r 19eg ganrif ar gyfer twmplen siwet cyrens wedi'i ferwi, rhagflaenydd pwdinau siwed wedi'u stemio. Meddyliwch am fersiynau bach o Bwdin Clwt Cymraeg neu Clootie Dumplings o'r Alban.

Cynhwysion:

165g flawd plaen 55g o siwet 55h o gyrens ychydig o halen llefrith, yn ôl yr angen
Dull:
Torrwch y siwet yn fân cyn ei gymysgu â’r blawd plaen a’r defnyddiau sych eraill. Gwlychwch y cyfan â llefrith, cyn ei dylino’n does sych. Rhannwch y does yn bedwar neu chwe darn cyfartal, a’u llunio’n beli crwn rhwng y ddwy law. Gollyngwch a peli yn ofalus i lond sosban o ddŵr berw a’u berwi am ryw ugain munud. Tynnwch o'r badell cyn ysgeintio siwgr coch drostynt a’u bwyta’n gynnes.

English Translation

This is a 19th century recipe for boiled curranty suet dumpling, the fore-runner of later steamed suet puddings. Think small versions of Welsh Pwdin Clwt or Scottish Clootie Dumplings.

Ingredients:
165g (6 oz) plain flour
60g (2 oz) suet
60g (2 oz) currants
a pinch of salt
milk, as needed

Method:
Shred the suet finely and work into the flour together with the other dry ingredients.

Bind with a little milk to make a stiff dough.

Divide the dough into four or six equal parts and form into medium size balls between your palms.

Drop gently into boiling water and boil for some twenty minutes.

Drain, scatter brown sugar over them and serve warm.