Teisen Tincar (Tinker's Cake) is a classic Cymric (Welsh) recipe for a traditional fried pikelet or drop scone flavoured with grated cooking apples. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Tinker's Cake (Teisen Tincar).
450g o flawd
180g o siwgwr
pinsiad o halen
225g brasder neu fenyn
2 llwy fwrd or afal coginio wedi ei ratio
Dull:
Cyfunwch y cynhwysion mewn powlen i wneud toes trwchus (ychwanegwch ychydig o lefrith os and yw'r toes yn glynu).
Trowch ar wyneb blawdiog cyn rowlio'r toes tua 6mm o drwch. Torrwch mewn cylchoedd tua 6cm o ddiameder gyda torrwr pastei. Cynheswch radell wedi iro a choginiwch y picau ar hwn am tua 3 munud yr ochor, neu nes eu fod wedi brownio ac wedi coginio drywodd. Gwasgarwch ychydig o siwgwr drosdynt a gweinwch yn gynnes gyda menyn a jam.
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English Translation
Ingredients:
450g flour
180g sugar
pinch of salt
225g fat or butter
2 tbsp grated cooking apple
Method:
Combine all the ingredients in a bowl and bring together as a stiff dough (if the mixture isn't coming together then add just a little milk to bind).
Turn the dough onto a lightly-floured surface and roll out to about 6mm thick. Cut into rounds with a 6cm diameter pastry cutter. Heat a well-greased griddle pan and cook the cakes on this for about 3 minutes per side, or until they are golden brown and have cooked through. Scatter a little sugar over then and serve warm with butter and jam.
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