Teisen Frau Noswaith Lawen (Merry Evening Shortbread)
Teisen Frau Noswaith Lawen (Merry Evening Shortbread) is a traditional Cymric (Welsh) recipe for a classic shortbread made from a butter, flour, rice flour and sugar blend that is very short in nature and was traditionally served for a Noswaith Lawen. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Merry Evening Shortbread (Teisen Frau Noswaith Lawen).
Mae hwn yn deisen brau gwledig traddodiadol sy'n cynnwys blawd reis yn ogystal â blawd gwenith cyflawn a oedd, yn draddodiadol, yn cael ei weini i'r gwesteion mewn Noswaith Lawen.
Cynhwysion:
225g o ymenyn
335g o flawd gwenith
115g o flawd reis
225g o siwgr
Dull:
Curwch yr ymenyn mewn powlen i’w feddalu ac yna gogryn y blawd drosto a’i weithio i fewn iddo.
Ychwanegwch y siwgr a’r blawd reis at y gymysgedd a’i dylino’n does llyfn.
Rhannwch y does yn bedwar darn a llunio torth gron, fflat o bob un ohonynt.
Crychwch ymyl y torthau â bys a bawd, eu brathu’n ysgafn â blaen fforc a’u crasu ar dun ymyl-isel (neu hambwrdd pobi) mewn ffwrn weddol boeth (180C) am ryw hanner awr.
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English Translation
This is a traditional rustic shortbread incorporating rice flour as well as wholemeal flour that, traditionally, was served to the guests at a Noswaith Lawen (Merry Evening).
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