Teisen Datws wedi Ffrio (Fried Potato Cakes) is a classic Cymric (Welsh) recipe for a traditional potato cake made from a mix of potatoes and flour bound with egg that's pan fried before serving. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Fried Potato Cakes (Teisen Datws wedi Ffrio).
450g o datws, wedi plicio, berwi ac oeri
120g o flawd plaen
1 llwy de o bowdwr codi
1 ŵy wedi ei guro
30g o fenyn wedi toddi
pinsiad o halen
Dull:
Curwch y tatws nes yn llyfn yna ychwanegwch gweddill y cynhwysion. Dewch a'r gymysgfa at ei gilydd fel toes cyn ei droi ar wyneb wedi ei flawdio. Rholiwch allan tua 2cm o drwch a torrwch nes ie fod yr un maint a'r badell.
Irwch badell ffrio a phan yn boeth ychwaengwch y teisen datws gan ei ffrio nes yn euraidd ac wedi cogini drywod. Torrwch yn ddarnau a gweinwch yn boeth.
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English Translation
Ingredients:
450g potatoes, peeled, boiled, drained and cooled
120g plain flour
1 tsp baking powder
1 egg, beaten
30g butter, melted
pinch of salt
Method:
Mash and beat the potatoes until smooth then add all the remaining ingredients. Bring the mixture together as a dough then tun onto a floured work surface. Roll out to about 2cm thick and cut until the same size as your pan.
Grease a frying pan and when hot add the potato cake and fry until golden brown on both sides and cooked through. Slice into wedges and serve hot.
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