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Tatws Rhost a Bacwn (Baked Sliced Potatoes with Bacon)

Tatws Rhost a Bacwn (Baked Sliced Potatoes with Bacon) is a traditional Cymric (Welsh) recipe for a classic supper dish of hasselback-like potatoes with bacon inserted between the potato slices that's traditionally served with fried eggs. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Baked Sliced Potatoes with Bacon (Tatws Rhost a Bacwn).

prep time

20 minutes

cook time

90 minutes

Total Time:

110 minutes

Serves:

Rating:

Tags : Pork Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Dyma fersiwn Cymreig o datws Hasselback, heblaw bod y tafellau yn y tatws yn fwy trwchus a phob tafell yn gymysg â darn o gig moch. Swper syml yw hwn i'w weini gyda wyau wedi eu ffrio

Cynhwysion:

4 Taten fawr, wedi'u sgwrio'n lân
8 Sibwns, wedi'u tafellu
4 tafell o gig Moch
4 llwy fwrdd o fenyn
Halen a phupur du wedi'i falu'n ffres

Dull:

Cynheswch eich popty i 190C (170C ffan/375F/Marc Nwy 5). Gan gymryd un taten yn eu tro, gosodwch nhw rhwng dwy gweillen fwyta. Gan ddefnyddio cyllell finiog, torrwch drwy'r tatws gan stopio wrth y ffyn matsys fel eich bod wedi sleisio'r daten tua 8 gwaith. Ailadroddwch gyda gweddill y tatws. Estynnwch y tafellau cig moch gyda chefn cyllell a thorri pob un yn 8 darn. Llithrwch un darn o gig moch yr un i'r tafelli yn y tatws. Trefnwch y tatws mewn tun rhostio, sesnwch gyda halen a phupur du yna rhowch y menyn ar y top. Trosglwyddwch i'ch popty a'i bobi am tua 80-90 munud, nes ei fod wedi'i bobi a'i fod newydd ddechrau crensian. Gweinwch gyda'r darnau sibwn weid eu gwasgaru am ben y tatws.

English Translation

This is a Welsh version of Hasselback potatoes, except that the slices in the potato are thicker and each slice is interspersed with a piece of bacon. This is a quick and cheap supper dish, to be served with fried eggs.

Ingredients:

4 large Potatoes, scrubbed clean
8 Spring Onions, sliced
4 Rashers of Bacon
4 tbsp butter
Salt and freshly-ground black pepper

Method:

Pre-heat your oven to 190C (170C Fan/375F/Gas Mark 5).

Taking each potato in turn, set them between two chopsticks. Using a sharp knife, cut through the potato stopping at the matchsticks so you have sliced the potato about 8 times. Repeat with the remaining potatoes.

Stretch the bacon rashers with the back of a knife and cut each one into 8 pieces. Slip one piece of bacon each into the slices in the potato.

Arrange the potatoes in a roasting tin, season with salt and black pepper then dot the top with the butter.

Transfer to your oven and bake for about 80-90 minutes, until baked through and just beginning to crisp.