Saws Criafol (Rowanberry Jelly) is a classic Cymric (Welsh) jelly made from a blend of rowanberries and apples with the juice blended with sugar. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Rowanberry Jelly (Saws Criafol).
1.4kg aeron criafol
2 afal mawr, wedi torri (peidiwch plicio na chreuddu)
500g o siwgwr i bob 600ml o sudd
Dull:
Cyfunwch yr aeron a'r darnau afal mewn sosban fawr. Gorchuddiwch y cynhwysion gyda dwr cyn berwi am 40 munud. Tynnwch oddi ar y gwres, gwdewch i'r gymysgedd oeri ychydig yna arllwyswch i gwd jeli neu hidlwch drwy ridyll wedi ei orchuddio a mwslin gan adael i'r hylif ddiferu drywodd dros nos.
Drannoeth, mesurwch yr hylif, gan gymysgu 500g o siwgwr mewn pob 600ml o sudd. Dewch a'r cyfan i ferwi, gan droi i doddi'r siwgwr. Berwch am tua awr,
Profwch i weld a yw pwynt gosod wedi'i gyrraedd trwy osod diferyn bach o'r jam ar y soser wedi'i oeri. Gwthiwch eich bys trwy'r jam ac os yw'r wyneb yn crychu, mae wedi'i wneud. Os na fyddwch yn parhau i goginio am 2-3 munud arall, bydd prawf eto
Trosglwyddwch i fewn i jariau glân wedi'u sterileiddio, seliwch yn ddiogel gyda chaead a labelwch.
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English Translation
Ingredients:
1.4Kg rowan berries
2 large chopped apples (do not peel or core)
sugar (500g sugar per 600ml juice)
Method:
Put the berries and the chopped but not peeled or cored apples into a large saucepan. Cover with water and boil for 40 minutes. Drain through muslin and let it drip overnight.
Then boil up the liquid allowing 500g sugar for every pint (600ml) of juice. Boil fairly fast for about 1 hour.
Test to see if setting point has been reached by placing a small drop of the jam onto the chilled saucer. Push your finger through the jelly and if the surface wrinkles, it’s done. If not continue cooking for a further 2-3 minutes a test again
Pot up into clean, sterilised jars seal securely with a lid and label.
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