Pwdin Siocled (Chocolate Pudding) is a traditional Welsh (Cymric) recipe for a classic chocolate sponge pudding served with a chocolate sauce. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Chocolate Pudding.
175g o flawd codi
50g o bowdwr coco
150ml o lefrith
150g o siwgwr caster
50g o fenyn wedi ei doddi a'i oeri
I'r Saws:
75g o siwgwr brown meddal
2 lwy fwrdd o bowdwr cocoa
400ml o ddŵr oer
Dull:
Hidlwch y blawd a'r powdwr coco i fowlen a chymysgwch y siwgwr i fewn Ychwanegwch y llefrith a'r menyn a churwch i wneud cytew. Trowch y gymysgedd i ddesgil addas i'r popty. Trosglwyddwch i bobty wedi ei gyn-gnyhesu i 180°C a phobwch am tua 40 munud, neu nes fod pen y pwdin wedi lliwio a bod sgiwer wedi ei osod i ganol y gacen yn dod allan yn lân.
Yn y cyfamser cyfunwch gynhwysion y saws mewn sosban a dewch a'r gymysgfa i ferwi gan droi yn gyson. Torrwch y gacen yn ddarnau ac arllwyswch ychydig o'r saws drosodd cyn gweini.
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For the Sauce:
75g soft brown sugar
2 tbsp cocoa powder
400ml cold water
Method:
Sift the flour and cocoa powder into a bowl and stir-in the sugar. Add the milk and butter and beat to form a batter. Turn this into an oven proof-dish then place in an oven pre-heated to 180°C and bake for about 40 minutes, or until the top of the pudding has coloured and a skewer inserted into the centre emerges cleanly.
In the meantime, combine all the sauce ingredients in a pan and bring the mixture to a boil, stirring continually. Cut the cake into slices or wedges and pour a little of the chocolate sauce over the top before serving.
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