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Pwdin Pancos (Pancake Pudding)

Pwdin Pancos (Pancake Pudding) is a traditional Cymric (Welsh) recipe for a classic pudding made from a pancake batter and sultana filling baked in a pastry shell. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Pancake Pudding (Pwdin Pancos).

prep time

20 minutes

cook time

60 minutes

Total Time:

80 minutes

Serves:

Rating:

Tags : Milk Recipes Baking Recipes Cake Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Pwdin anarferol yw hwn wedi'i wneud o gytew crempog ffrwyth wedi'i bobi mewn cragen crwst crwst byr wedi ei orchuddio gyda syltanas. Yn draddodiadol, fe'i paratowyd yn y bore a'i bobi ochr yn ochr â bara'r diwrnod hwnnw mewn popty wal.

Cynhwysion:

1 pobiad crwst brau
durnaid o syltanas
600ml o gytew crempog (er enghraifft cytew crempog gri)
ychydig o ymenyn

Dull:

Gorchuddiwch waelod ac ochrau'r dysgl bwdin â chrwst brau. Rhowch haen drwchus o syltanas ar y crwst ac arllwys y cytew melys drostynt. Rhowch dalpiau o ymenyn ar wyneb y cytew cyn trosglwyddo'r pwdin i bopty wedi ei gynhesu i 180C a'i grasu am ryw awr o amser.

English Translation

This is an unusual pudding made of a fruited pancake batter baked in a shortcrust pastry shell covered with sultanas. Traditionally, it was prepared in the morning and baked alongside that day's bread in a wall oven.

Ingredients:

1 batch short-crust pastry
1 fistful of sultanas
600ml (2 1/2 cups) pancake batter (for example currant pancake batter)
a little butter

Method:

Line a pie dish with the pastry and cover it with a layer of sultanas.

Then pour in the batter mixture and dot it with butter.

Transfer to an oven pre-heated to 180C and bake for about one hour.