Pwdin Pancos (Pancake Pudding) is a traditional Cymric (Welsh) recipe for a classic pudding made from a pancake batter and sultana filling baked in a pastry shell. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Pancake Pudding (Pwdin Pancos).
Pwdin anarferol yw hwn wedi'i wneud o gytew crempog ffrwyth wedi'i bobi mewn cragen crwst crwst byr wedi ei orchuddio gyda syltanas. Yn draddodiadol, fe'i paratowyd yn y bore a'i bobi ochr yn ochr â bara'r diwrnod hwnnw mewn popty wal.
Cynhwysion:
1 pobiad crwst brau
durnaid o syltanas
600ml o gytew crempog (er enghraifft cytew crempog gri)
ychydig o ymenyn
Dull:
Gorchuddiwch waelod ac ochrau'r dysgl bwdin â chrwst brau.
Rhowch haen drwchus o syltanas ar y crwst ac arllwys y cytew melys drostynt.
Rhowch dalpiau o ymenyn ar wyneb y cytew cyn trosglwyddo'r pwdin i bopty wedi ei gynhesu i 180C a'i grasu am ryw awr o amser.
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English Translation
This is an unusual pudding made of a fruited pancake batter baked in a shortcrust pastry shell covered with sultanas. Traditionally, it was prepared in the morning and baked alongside that day's bread in a wall oven.
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