Pwdin Briwfwyd (Mincemeat Pudding) is a classic Cymric (Welsh) recipe for dessert based on mincemeat wrapped in slices of bread and cooked in orange juice. A really simple recipe, but is no less delicious because of that. The full recipe is presented here and I hope you enjoy this classic Welsh version of Mincemeat Pudding.
4 tafell o fara gwyn
8 llwy fwrdd o friwfwyd
30g menyn
1 llwy bwdin o fêl
croen 1 oren wedi ei ratio
sudd 1 oren
cnau wedi malu
Dull:
Tynnwch y crystiau oddi ar y bara cyn rhowlio y tafellau gyda rholbren. Rhowch tua 2 llwy fwrdd o'r briwfwyd ar bob tafell cyn eu rholio fel rholiau selsig.
Nawr cymysgwch y menyn, mêl a'r croen oren. Cymysgwch nes yn feddal a thaenwch dros y rholiau bara.
Rhoddwch y sudd oren ar waelod desgil pobi a rhoddwch y rholiau bara yn hwn. Taenwch ychydig o gnau wedi torri am ben y cyfan yna rhoddwch y ddesgil mewn popty wedi ei gyn-gynhesu i 140°C a phobwch am tua 20 munud. Gweinwch yn unionsyth gyda hufen neu hufan iâ
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
English Translation
Ingredients:
4 slices of white bread
8 tbsp mincemeat
30g butter
1 dessert spoon of honey
freshly-grated zest of 1 orange
juice of 1 orange
chopped nuts
Method:
Remove the crusts from the bread then roll out with a rolling pin. Add the mincemeat to each slice of bread (about 2 tbsp each) then fold like sausage rolls.
Meanwhile mix together the butter, honey and grated orange zest. Beat together then spread over the rolled bread.
Place the orange juice in the base of a baking dish and set the rolled bread on top. Scatter a few chopped nuts on top then place the dish in an oven pre-heated to 140°C and bake for about 20 minutes. Serve immediately with cream or ice cream.
)
Click on the image, above to submit to Pinterest.
