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Ponco (Breakfast Fried Batter)

Ponco (Breakfast Fried Batter) is a classic Cymric (Welsh) recipe for a traditional flour batter that's fried in bacon fat and served as a breakfast accompaniment. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Breakfast Fried Batter (Ponco).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Cake Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Dyma gytew tew sydd yn cael ei ffrio i'w weini gyda brecwast. Yn dradodiadol mae'n cael ei ffrio yn yr un badell a ddefnyddiwyd i ffrio bacwn, selsig ac ŵy.

Cynhwysion:

300g o flawd plaen
1/2 llwy de o bowdwr codi
pinsiad o halen
llefrith

Dull:

Ar ol ffrio'r bacwn, selsig ac ŵy i frecwast gadwch y saim yn y badell. Cyfunwch y blawd, powdwr codi a halen mewn powlen ac ychwanegwch ddigon o lefrith i wneud cytew trwchus. Trowch y cytew i'r badell a ffriwch nes yn frown, euraidd ar y ddwy ochor ac wedi coginio drywodd. Torrwch y ponco yn dafellau a gweinwch gyda'r bacwn, selsig ac ŵy.

English Translation

This is a thick batter that is fried as a part of a traditional farmhouse breakfast. Traditioanlly, it was fried in the same pan that was used to cook the bacon, sausages and eggs.

Ingredients:

300g plain flour
1/2 tsp baking powder
pinch of salt
milk

Method:

After frying your bacon, sausages and eggs for breakfast leave the fat in the pan. Combine the flour, baking powder and salt in a bowl then add enough milk to form a thick, smooth, batter. Turn the batter into the pan and fry until golden brown on both sides and cooked through.

Cut into generous wedges and serve as an accompaniment to breakfast.