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Pice Pregethwr (Preacher's Pikelets)

Pice Pregethwr (Preacher's Piklets) is a classic Cymric (Welsh) for a traditional dropped piklets of a flour, sugar, butter, egg and milk batter traditionally baked on a griddle or bakestone. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Preacher's Piklets (Pice Pregethwr).

prep time

20 minutes

cook time

25 minutes

Total Time:

45 minutes

Makes:

Rating:

Tags : Milk Recipes Cake Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

225g o flawd codi
125g o fenyn, wedi ciwbio
125g o siwgwr caster
2 ŵy
150 i 300ml o lefrith
1 llwy de o rinflas fanila neu rinflas almwn

Dull:

Mewn powlen, rhwbiwch ynghyd y blawd a'r menyn nes fod y gymysgedd fel briwsion yna cymysgwch i fewn y siwgwr. Chwipiwch ynghyd yr ŵyau, 150ml o'r llefrith a'r rhinflas fanila neu almwn. Cyfunwch y gymysgedd yma gyda'r gymysgedd blawd yna curwch i fewn ddigon o lefrith ychwanegol i gael cytew tua tewder hufen dwbwl. Cynheswch ridyll neu badell ffrio gwrth-lynu, a phan yn boeth ychwanegwch y cytes fesyl llwy fwrdd. Ffriwch nes fod tyllau'n ymddangos yn y gwyneb uchaf yna trowch hwy a choginiwch nes wedi brownio ar yr ochor arall. Gweinwch yn gynes, gyda menyn.

English Translation

Ingredients:

225g self-raising flour
125g butter, diced
125g caster sugar
2 eggs
150 to 300ml milk
1 tsp vanilla extract or almond extract

Method:

In a bowl, rub the butter into the flour until the mixture resembles breadcrumbs then stir in the sugar.

Whisk together the eggs, 150ml milk and the vanilla extract or almond essence. Work this mixture into the flour mix and add enough extra milk to give a batter about the consistency of double cream.

Heat a griddle or non-stick frying pan and when hot add the batter by the tablespoon. Fry until bubbles appear on the upper surface then turn over and cook until browned on the base.

Serve warm, with butter.