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Marmaled Grawnffrwyth (Grapefruit Marmalade)

Marmaled Grawnffrwyth (Grapefruit Marmalade) is a classic Cymric (Welsh) recipe for a marmalade made by seeping grapefruit, orange and lemon. The recipe itself originates in the 1900s. The full recipe is presented here and I hope you enjoy this classic Welsh version of Grapefruit Marmalade.

prep time

20 minutes

cook time

50 minutes

Total Time:

70 minutes

Additional Time:

(+3 days steeping)

Makes:

3 jars

Rating:

Tags : British Recipes Cymric/Welsh Recipes

Dyma riset traddodiadol am farmaled o'r 1900au.

Original Recipe

Cynhwysion:

1 grawnffrwyth
1 oren
1 lemwn
3l o ddŵr
2kg o siwgwr
1 llwy de o asid tartarig

Dull:

Tafellwch y ffrwythau yn denau cyn eu mwydo yn y dŵr am ddwy noson. Trosglwyddwch i sosban cyn ychwanegu'r siwgwr a'r asid tartarig. Berwch y cymysgfa cyn dal i ferwi am 30 munud. Profwch bwynt setio'r jam yr adeg yma, Rhoddwch soser yn yr oergell. Rhoddwch lwyad o'r gymysgfa ar y soser. Os yw'r marmaled yn cynhyrchu croen pan mae'n cael ei wthio gyda chefn gewin mae'n barod. So and yw'n barod berwch am 10 munud yn fwy yna phrofwch eto. Os yn barod, trosglwyddwch y marmaled i botiau jam sydd wedi eu glanhau'n dda a'u cynhesu mewn popty am 110°C am 10 munud. Seliwch y jariau cyn eu gosod mewn cwpwrdd tywyll i aeddfadu am oleiaf mis.

English Translation

This is a traditional recipe dating from the 1900s.

Ingredients:

1 grapefruit
1 orange
1 lemon
3l water
2kg sugar
1 tsp tartaric acid

Method:

Slice the fruit thinly then add to a bowl along with the water and set aside to steep for 2 days. At the end of this time pour the mixture into a saucepan and add the sugar and tartaric acid. Bring the mix to a boil and continue boiling for 30 minutes. At this point test the marmalade for the setting point.

Place a saucer in the refrigerator. Transfer a teaspoon of the mixture to the saucer. If the marmalade forms a skin when you push it with your fingernail it's ready. Otherwise continue boiling for 10 minutes and test again.

If ready, transfer the marmalade to jam jars that have been sterilized and warmed in an oven set to 110°C for 10 minutes. Seal the jars tightly then store in a cool, dark, cupboard for at least 1 month to mature before using.