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Go-ferwi Eog (Poaching Salmon)

Go-ferwi Eog (Poaching Salmon) is a traditional Cymric (Welsh) recipe for a classic method of packing salmon in milk with a bay leaf to flavour. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Poaching Salmon (Go-ferwi Eog).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Herb Recipes Milk Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Dyma risét weddl syml i go-ferwi eog gyda deilen llawryf mewn llefrith.

Cynhwysion:

Ingredients:
darn o eog (tua 500g) llefrith pupur a halen, i flasu deilen llawryf

Dull:

Rhwch y ddeilen lawryf gyda'r darn o eog mewn sosban, ei orchuddio â llefrith a’i flasu â phupur a halen. Go-ferwch y cyfan am ryw bymtheng munud, yn ôl maint y darn. (Dylid caniatáu pymtheng munud ar gyfer pob hanner cilo.) (Yn yr un modd, gellir rhoi’r defnyddiau mewn dysgl bridd a’u go-ferwi mewn ffwrn weddol boeth.) Tafellu’r darn eog a’i fwyta naill ai’n dwym gyda saws persli, neu yn oer gyda bara ‘menyn.

English Translation

salmon steak (approximately 500g)
milk
pepper and salt, to taste
1 bay leaf

Method:

Place the salmon steak and bay leaf in a saucepan, cover with milk and season with salt and pepper.

Poach the salmon in the milk allowing fifteen minutes for every half kilo.

Alternatively, put the ingredients in an earthenware dish and poach in a moderately hot oven.

Slice the salmon steak and serve hot with parsley sauce, or cold with bread and butter.