Crymbl Mwyar Duon (Blackberry Crumble) is a traditional Welsh (Cymric) recipe for classic crumble of stewed blackberries. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Blackberry Crumble.
450g o fwyar duon wedi eu golchi a'u sychu
75g o siwgwr brown
150g o flawd codi
75g o fenyn
ychydig o ddŵr
Dull:
Cyfunwch y mwyar duon, y siwgwr ac ychydig o ddŵr mewn sosban a berwch y gyfuniad am tua 5 munud. Yn y cyfamser rhoddwch y blawd mewn powlen a rhwbiwch y menyn iddo nes fod y gymysgfa fel briwsion mân. Trosglwyddwch y mwyar duon i ddesgil addas i'r popty a rhodwch y gymysgedd crymbl am ei ben.
Trosglwyddwch i bopty wedi ei gyn-gynhesu i 175°C a phobwch am tua 20 munud, neu nes fod pen y crymbl yn euraidd. Gweinwch yn boeth gyda chwstad.
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English Translation
Ingredients:
450g blackberries, watched and dried
75g brown sugar
150g self-raising flour
75g butter
a little water
Method:
Combine the blackberries, sugar and water in a saucepan. Bring to a boil and cook for 5 minutes before taking off the heat. In the meantime sift the flour into a bowl and rub the flour into this until the mixture resembles fine breadcrumbs. Transfer the blackberry mixture to an oven-proof dish and spoon the crumble mixture over the top.
Place the crumble in an oven pre-heated to 175°C and bake for about 20 minutes, or until the top of the crumble is golden brown. Serve hot with custard.
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