Crwst Persli (Parsley Pastry) is a classic Cymric (Welsh) for a traditional savoury shortcrust pastry flavoured with parsley that's typically used with lamb-based or seafood dishes. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Parsley Pastry (Crwst Persli).
75g o fenyn wedi ei dorri
175g o flawd plaen
1/2 llwy de o halen môr
2 llwy fwrdd o bersli ffres, wedi torri'n fân
pupur du, at flas
Dull:
Mewn powlen rhwbiwch y menyn i fewn i'r blawd nes fod y gymysgfa fel briwsion. Ychwanegwch halen, pupur du a'r persli yna cymysgwch gyda ychydig o ddŵr oer i wneud toes.
Rholiwch ar wyneb blawdiog i wneud caead i bastai cig neu fwyd môr.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
English Translation
Ingredients:
75g butter, diced
175g plain flour
1/2 tsp sea salt
2 tbsp fresh parsley, finely chopped
freshly-ground black pepper, to taste
cold water, to bind
Method:
In a bowl, rub together the butter and flour until the mixture resembles breadcrumbs. Add the salt, black pepper and parsley then mix with a little cold water to bring the mixture together as a pastry.
Roll this out on a floured work surface to form the lid of a meat or seafood pie.
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