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Crempoethau (Crumpets)

Crempoethau (Crumpets) is a classic Cymric (Welsh) recipe for a classic crumpet or thick pancake leavened with bicarbonate of soda that's traditionally cooked on a bakestone. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Crumpets (Crempoethau).

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Makes:

Rating:

Tags : Milk Recipes Cake Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

450g o flawd plaen
60g o siwgwr brown
1 ŵy
600ml o lefrith
1/2 llwy de o feicarboand o soda

Dull:

Hidlwch y blawd a'r beicarboand o soda i fowlen cyn ychwanegu'r siwgwr brown. Curwch yr ŵy mewn powlen arall cyn ychwanegu'r llefrith iddo. Yn araf, ychwanegwch y gymygfa llefrith i'r gymysgfa blawd a curwch yn dda nes fod y gymysgfa yn llyfn. Cynheswch radell neu badell a pan yn boeth ychwanegwch ychydig o fenyn. Pan mae'r menyn wedi toddi tywalltwch tua 3 llwy fwrdd o'r cytew i'r rhadell a gadewch iddo gogoinio nes fod tyllau bychan i'w gweld yn y gwyneb. Trowch y crempoeth drosodd a coginiwch ar yr ochor arall, nes yn euraidd. Gweinwch yn boeth gyda menyn a siwgwr.

English Translation

Ingredients:

450g of plain flour
60g brown sugar
1 egg
600ml milk
1/2 tsp bicarbonate of soda

Method:

Sift together the flour and bicarbonate of soda into a bowl before stirring-in the brown sugar. In the meantime, beat the egg in a separate bowl then add the milk and whisk to combine.

Slowly, add the milk mixture to the flour mixture and beat thoroughly until smooth. Heat a bakestone, griddle or non-stick pan and when hot add a dab of butter. When the butter has melted add about 3 tbsp of the batter and cook until the top surface is pockmarked with bubbles. Turn the crumpet over and cook on the other side until golden and cooked through. Serve hot with butter and sugar.