Caws a Thatws wedi Pobi (Potato and Cheese Bake) is a traditional Welsh (Cymric) recipe for classic combination of mashed potatoes with cheese heated under the grill (broiler). The full recipe is presented here and I hope you enjoy this classic Welsh version of: Potato and Cheese Bake.
1kg o datws wedi eu berwi a'u stwnsio (dal yn boeth)
150g o gaws Cheddar coch wedi ei ratio
3 llwy fwrdd o lefrith
30g o fenyn
1 tomato wedi ei dafellu'n denau
Dull:
Stwnsiwch y tatws gyda'r menyn a'r llefrith yna ychwanegwch y rhan fwyaf o'r caws gan ei gymysgu i fewn yn dda. Trosglwyddwch i ddesgil addas i'r popty (eg desil gratin) yna rhoddwch y tomato am ben y tatws gan wasgaru gweddill y caws am ben y tomatos.
Gosodwch o dan ril poeth nes i'r caws doddi a dechrau lliwio. Gweinwch yn unionsyth.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Mash the potatoes with the butter and milk then add the majority of the cheese and mix in thoroughly. Transfer to an oven-proof dish (eg a gratin dish) then layer the tomatoes over the top and scatter the remaining cheese over the tomatoes.
Place under a hot grill and cook until the cheese has melted and is beginning to bubble and colour. Serve hot.
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