Cacen Ffrwythau (Fruit Cake) is a traditional Welsh (Cymric) recipe for classic moist tea-time fruit cake. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Fruit Cake.
225g o fenyn wedi toddi
450g o flawd codi
225g o siwgwr
4 ŵy
250ml o lefrith
350g o ffrwythau cymysg
Dull:
Rhoddwch y cynhwysion i gyd mewn powlen a chymysgwch yn drwyadl. Trosglwyddwch i dun torth 1.5kg wedi ei iro a'i flawdio yna rhoddwch mewn popty wedi ei gyn-gynhesu i 150°C. Pobwch am tua 100 munud, neu nes fod sgiwer wedi ei wthio i ganol y gacen yn dod allan yn lân.
Gadewch o'r neilltu i oeri yn y tun am 5 munud yna trosglwyddwch y gacen i resel gwifren i oeri'n gyfan gwbwl cyn gweini.
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Combine all the ingredients in a bowl and mix thoroughly. Transfer the batter to a 1.5kg loaf tin that's been buttered and floured. Place in an oven pre-heated to 150°C. Bake for about 100 minutes, or until a skewer inserted into the centre of the cake emerges cleanly.
Set aside to cool in the tin for about 5 minutes then transfer the cake to a wire rack to cool completely before serving.
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